Chocolate Peanut Butter Overnight Oats
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 4
- 1½ C rolled oats
- 2¼ C unsweetened cashew milk or other milk of choice
- ¼ C natural peanut butter
- 2 Tbsp cacao powder
- 2 Tbsp maple syrup
- kosher salt to taste
- In a bowl combine all ingredients together, thoroughly mixing in the cacao powder. Cover and chill in refrigerator for 6 hours or overnight.
- Add more milk the next day if needed to reach desired consistency.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chocolate-peanut-butter-overnight-oats/
3.5.3226